Tex-mex fried rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken stock |
| 1 | teaspoon | Salt |
| ¾ | cup | Uncooked long-grain rice |
| 3 | tablespoons | Cooking oil |
| 6 | ounces | Spanish-style tomato sauce o |
| 2 | tablespoons | Chopped fresh green pepper |
| 1 | tablespoon | Minced onion |
Directions
Bring stock to a boil in a medium sized saucepan with a cover. Add salt and the rice, cover and cook over medium heat until done but not mushy, about 15 minutes. Pour the oil into a heavy 10-inch frying pan and heat until hot. Add the rice and stir-fry for 10 minutes. Add the rest of the ingredients and stir until well mixed. Cover and continue cooking for 10 minutes more, stirring occastionally.