Tex-mex rice salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Red onion, thinly sliced |
| ⅓ | cup | Lime juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Cayenne |
| ⅓ | cup | Olive oil |
| 2 | cups | Cooked rice |
| 2 | cups | Jicama, cut-up ( I LOVE jicama!) |
| 1 | Peeled and sectioned orange | |
| ⅓ | cup | Chopped cilantro |
| 6 | servings. | |
Directions
Combine lime juice, salt, cayenne, and olive oil -- pour over onion and let stand several hours or overnight. Combine rice, jicama, orange, cilantro in bowl. Add onion mixture, toss to mix. Let stand to blend flavors. 4 - Posted to EAT-L Digest 7 November 96 Date: Fri, 8 Nov 1996 16:40:51 -0800 From: Dot & Tim McChesney <jrjet@...>