San antonio rice

Yield: 3 Servings

Measure Ingredient
1 cup Long-grain rice; raw
12 ounces Salsa; mild
1 tablespoon Olive oil
11 ounces Mexican style corn; serving, with juice
½ teaspoon Salt
1¼ cup Water
2 tablespoons Fresh cilantro; for garnish

Spray rice cooker with nonstick spray. Add all ingredients except cilantro, stir, cover and cook. When liquid has evaporated, lift cover, quickly stir and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon into a warm serving dish, garnish with fresh cilantro and serve.

Good (6/97)

Recipe by: The Versatile Rice Cooker by Bob & Coleen Simmons Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997

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