San antonio rice
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Long-grain rice; raw |
| 12 | ounces | Salsa; mild |
| 1 | tablespoon | Olive oil |
| 11 | ounces | Mexican style corn; serving, with juice |
| ½ | teaspoon | Salt |
| 1¼ | cup | Water |
| 2 | tablespoons | Fresh cilantro; for garnish |
Directions
Spray rice cooker with nonstick spray. Add all ingredients except cilantro, stir, cover and cook. When liquid has evaporated, lift cover, quickly stir and replace cover. Allow to steam for 8 to 10 minutes before serving. Spoon into a warm serving dish, garnish with fresh cilantro and serve.
Good (6/97)
Recipe by: The Versatile Rice Cooker by Bob & Coleen Simmons Posted to MC-Recipe Digest V1 #670 by hurlbert <hurlbert@...> on Jul 13, 1997