Yield: 2 quarts
| Measure | Ingredient |
|---|---|
| 8 ounces | Raisins |
| 6 ounces | Diced dried fruit apricots, apples, etc. |
| 2 quarts | Popped popcorn |
Combine raisins, diced fruit and popcorn. Toss until mixed.
Nutritional info per 3 cup serving: 651 calories, 5 g fat (3 saturated), 162 g carbohydrates, 15 g fiber, 7.9 g protein, 420 mg sodium, no cholesterol.
From Food Columnist's Mary Alice Holt's 10/06/94"October Perfect Month for Popcorn Provisions" article in "The (Elizabethtown, KY) News-Enterprise." Pg. D1. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-18-94