Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Round steak; cubed |
2 tablespoons | Oil |
1 cup | Water |
1 \N | Bay leaf |
1 teaspoon | Salt |
¼ teaspoon | Red pepper flakes; to taste |
16 ounces | Kidney beans; canned, drained |
1 cup | Rice; raw |
2 mediums | Green pepper; chopped |
1 medium | Onion; chopped |
1½ teaspoon | Salt |
1 teaspoon | Curry powder |
¼ teaspoon | Pepper |
Preheat oven to 350° Brown beef in oil in skillet. Add water, bay leaf, salt and red pepper. Cover and simmer for 45 minutes. Drain beef, reserving broth. Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, cover and bake in oven for 50 minutes.
Recipe by: Betty Crocker International Cookbook Posted to EAT-L Digest by LauraG <gaggini@...> on Feb 9, 1998