Mexi-clone taco popcorn
9 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Popped popcorn |
| 1 | cup | Crumbled tortilla or corn |
| Chips | ||
| 3 | tablespoons | Butter or margarine |
| 2 | teaspoons | Taco seasoning mix OR |
| To taste | ||
| ½ | cup | Grated cheddar cheese, |
| Optional | ||
Directions
Combine popcorn and chips in large bowl. Melt butter in small pan over low heat. Stir in taco mix and remove from heat. Dribble over popcorn. Toss with hands to coat thoroughly. Serve immediately or continue for a cheesy treat. Spread popcorn mixture on greased baking sheet and sprinkle with cheese. Place under broiler until cheese melts, about 1 minute. Check constantly to be sure popcorn is not burning. Remove and cool before serving. F.A.T. REDUCER: Use diet margarine and ¼ cup lowfat cheese. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95