Mexi-clone taco popcorn

Yield: 9 cups

Measure Ingredient
8 cups Popped popcorn
1 cup Crumbled tortilla or corn
\N \N Chips
3 tablespoons Butter or margarine
2 teaspoons Taco seasoning mix OR
\N \N To taste
½ cup Grated cheddar cheese,
\N \N Optional

Combine popcorn and chips in large bowl. Melt butter in small pan over low heat. Stir in taco mix and remove from heat. Dribble over popcorn. Toss with hands to coat thoroughly. Serve immediately or continue for a cheesy treat. Spread popcorn mixture on greased baking sheet and sprinkle with cheese. Place under broiler until cheese melts, about 1 minute. Check constantly to be sure popcorn is not burning. Remove and cool before serving. F.A.T. REDUCER: Use diet margarine and ¼ cup lowfat cheese. *From "Quick Bytes: Computer Lover's Cookbook" by Diane Pfeifer* ~Typed for you by Michelle Bruce Submitted By MICHELLE BRUCE On 05-26-95

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