Yield: 2 servings
|2 cups||Corn chips|
|¼ cup||Butter or margarine|
|1½ teaspoon||Mexican Seasoning|
|¾ cup||Cheese, taco, shredded|
Heat oven to 300 F. Spread popcorn and corn chips in a shallow baking pan lined with foil. Melt butter in small pan. Stir in Mexican seasoning. Pour over popcorn mixture and toss well. Sprinkle with cheese and toss to mix. Bake 5 to 7 minutes until cheese is melted. Serve at once. Makes about 3½ quarts. Just right for two!!!