Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Smoked beef sausage OR- turkey sausage |
3 cups | Cooked rice |
16 ounces | Red beans or pinto beans rinsed and drained |
½ cup | Hickory-smoked BBQ sauce |
Brown sausage in large skillet over medium-high heat; drain and return sausage to skillet. Stir in rice, beans, and sauce. Cook until thoroughly heated, about 2 to 3 minutes.
Microwave Oven Instructions: Place sausage in microproof baking dish.
Cover with waxed paper; cook on HIGH 3 minutes. Add rice, beans and sauce. Cook on HIGH 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias