Tex-mex casserole

10 Servings

Ingredients

QuantityIngredient
2poundsGround beef
1Chopped onion
1teaspoonGarlic powder
1canCream of mushroom soup
1canCream of chicken soup
2cans(8oz) mild enchilada sauce
¾cupMilk
30Crisp corn tortillas,
Broken
2cupsShredded cheddar cheese

Directions

Brown meat, onion and garlic until onion is tender; drain. Stir in soup, sauce and milk.

Layer as follows:

Half the shells, meaat anad cheese. Repeat layers. Bake 45 minutes or until heated through at 350F. Let stand a few minutes before serving.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Posted to MM-Recipes Digest V4 #9 by q591b4@... on Mar 10, 1999