Yield: 10 Servings
|2 pounds||Ground beef|
|1 \N||Chopped onion|
|1 teaspoon||Garlic powder|
|1 can||Cream of mushroom soup|
|1 can||Cream of chicken soup|
|2 cans||(8oz) mild enchilada sauce|
|30 \N||Crisp corn tortillas,|
|2 cups||Shredded cheddar cheese|
Brown meat, onion and garlic until onion is tender; drain. Stir in soup, sauce and milk.
Layer as follows:
Half the shells, meaat anad cheese. Repeat layers. Bake 45 minutes or until heated through at 350F. Let stand a few minutes before serving.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Posted to MM-Recipes Digest V4 #9 by q591b4@... on Mar 10, 1999