Tex-mex appetizer

Yield: 1 servings

Measure Ingredient
¼ cup Melted butter
1 pack Corn chips; crushed (10.8 oz)
2 cans Refried beans; (18 oz)
1 pack Taco seasoning mix
1 \N Container avocado dip; (8 oz)
1 cup Sour cream
¾ cup Sliced ripe olives
2 \N Tomatoes; seeded and chopped
2 cans Chopped green chiles
2 cups Mexican cheese; shredded
\N \N Cilantro
\N \N Additional corn chips; (large size)

Combine melted butter and crushed corn chips. Press onto bottom and sides of greased springform pan (only 1 inch up sides). Bake at 350 degrees for 10 minutes. Cool. Combine refried beans and taco seasoning mix. Spread over prepared crust. Layer dip and next five ingredients over refried bean mixture. Chill. Garnish with cilantro sprigs. Serve with large corn chips.

Yield: 20 appetizer servings.

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