Tex-mex toss
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Romaine lettuce; torn | |
| 1 | Tomato; cut into wedges | |
| ½ | Avocado; cubed | |
| ½ | cup | Kidney beans; drained |
| ⅓ | cup | Cheddar cheese lite;shredded |
| 12 | Tortilla chips; crumbled | |
| Ranch dressing; reduced fat | ||
Directions
Combine all ingredients and toss. 193 calories and 10 grams fat. Source: Store ad
Posted to MM-Recipes Digest V4 #9 by q591b4@... on Mar 10, 1999