Tex-mex mix
2 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Popcorn popped in oil |
| 2 | teaspoons | Ground chili powder |
| 2 | teaspoons | Paprika |
| 2 | teaspoons | Ground cumin |
| 1 | cup | Cubed Monterey Jack cheese (in 1/4\" cubes) |
Directions
Keep popped corn warm. Mix seasonings together and toss with popcorn. Add cheese and mix thoroughly.
Nutritional info per serving (based on 3-cup servings): Total calories 402, 29 g fat (18 g saturated), 16 g carbohydrates, 0.9 g fiber, 22 g protein, 888 mg sodium, 66 mg cholesterol. For a lower-fat version of Tex-Mex Mix, use low-sodium, low-fat cheese for 22 g of fat (12 g saturated).
From The Popcorn Institute in Food Columnist Mary Alice Holt's 10/06/94"October Perfect Month for Popcorn Provisions" article in "The (Elizabethtown, KY) News-Enterprise." Pg. D1. Posted by Cathy Harned. Submitted By CATHY HARNED On 10-17-94