Thai steak salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| VPRJ01A | ||
| 8 | ounces | Lean sirloin or top round -- |
| About 1-inch thick | ||
| 2 | teaspoons | Reduced-sodium soy sauce |
| 1 | medium | Onion -- peeled and sliced |
| 1 | medium | Cucumber -- peeled and |
| Sliced | ||
| 1 | tablespoon | Lime juice |
| 1 | tablespoon | Fish sauce (nam pla) |
| ½ | teaspoon | Hot pepper sauce |
| Romaine leaves | ||
Directions
Preheat broiler. Sprinkle the sirloin with soy sauce and rub it into the surface. Broil about 5-½ inches from the heat source until cooked through, about 7 minutes on each side for rare. Let the steak relax for 10 minutes, then slice thinly against the grain. Toss with the onion and cucumber. In a small bowl combine the lime juice, fish sauce, and hot pepper sauce. Pour over the salad an toss well to combine. Arrange the salad on romaine lettuce and serve warm.
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