Teriyaki beef kebabs

Yield: 1 Servings

Measure Ingredient
¾ pounds Sirloin tips
1 cup Pineapple juice
¼ cup Burgundy
¼ cup Teriyaki sauce
1 tablespoon Vegetable oil
1 teaspoon Sugar
½ teaspoon Ginger
1 dash Tobasco
2 tablespoons Brown sugar
1 tablespoon Cornstarch


Slice meat into 3-inch strips, ⅛-inch thick. Mix all ingredients for sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3 hours or overnight in refrigerator. Drain, reserving sauce.

Weave beef strips back and forth on skewers. Brush with sauce. Preheat grill. Arrange skewers on grill and grill 8-12 minutes, turning occasionally. In saucepan; stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.

Serve thickened sauce over skewers on a bed of rice.

Recipe by: Rival Posted to MC-Recipe Digest V1 #593 by The Taillons <taillon@...> on May 04, 1997

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