Yield: 1 Servings
|¾ pounds||Sirloin tips|
|1 cup||Pineapple juice|
|¼ cup||Teriyaki sauce|
|1 tablespoon||Vegetable oil|
|2 tablespoons||Brown sugar|
Slice meat into 3-inch strips, ⅛-inch thick. Mix all ingredients for sauce, except brown sugar and cornstarch. Marinate beef strips in sauce 3 hours or overnight in refrigerator. Drain, reserving sauce.
Weave beef strips back and forth on skewers. Brush with sauce. Preheat grill. Arrange skewers on grill and grill 8-12 minutes, turning occasionally. In saucepan; stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.
Recipe by: Rival Posted to MC-Recipe Digest V1 #593 by The Taillons <taillon@...> on May 04, 1997