Teriyaki chicken kebabs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Mild soy sauce |
| 2 | tablespoons | Frozen unsweetened |
| Apple juice concentrate | ||
| 2 | cloves | Garlic minced, |
| Or | ||
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Ground ginger |
| Or | ||
| 1 | teaspoon | Peeled, grated |
| Fresh ginger | ||
| ¼ | cup | Dry sherry |
| Or | ||
| Salt-free chicken | ||
| Broth, defatted | ||
| ¼ | cup | Drained pineapple juice |
| 4 | 8-oz chicken breast | |
| Halves,boned, with | ||
| Skin and fat removed | ||
| 16 | Mushrooms, cleaned | |
| And stems removed | ||
| 1 | small | Red onion cut into |
| 16 1-inch squares | ||
| 1 | Green or sweet red | |
| Pepper, seeded and | ||
| Cut into 16 1-inch | ||
| Squares | ||
| 8 | ounces | Can unsweetened pineapple |
| Chunks, drained | ||
Directions
Combine first 6 ingredients in bowl. Cut each chicken breast half into 6 squares. Stir chicken, mushrooms, onions, and green pepper into marinade. Marinate at room temperature for 10 minutes. Thread chicken, mushrooms, onions, green peppers, and pineapple onto 8 (9 to 10-inch) wooden skewers. Alternate ingredients until all are used.
Broil 3 to 4 inches from heat for 7 to 9 minutes on each side, or until chicken is done. (Or barbecue over hot coals for 12 to 15 minutes.) Brush several times with remaining marinade while cooking.
Walt MM
: To serve: Serve kabobs on bed of pilaf.
In microwave: Arrange skewers on 12-inch glass baking dish and cook on high for about 7 minutes.