Teriyaki seafood kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Raw medium-large prawns |
| 1 | pounds | Raw large scallops |
| 1 | small | Pineapple trimmed, cored and cut into 1 1/2\" chunks |
| 2 | Bell peppers, cut into 1 1/2\" chunks | |
| 16 | Cherry tomatoes with stems | |
| ½ | cup | S&W Teriyaki Cooking Sauce and Marinade |
| 8 | Skewers | |
Directions
Place seafood in boiling water for approximately 1 minute; drain.
Shell prawns, leaving tails in place. Alternate seafood with pineapple, bell pepper and tomato on 8 skewers. Thoroughly coat each skewer with marinade and let stand 20-30 minutes. Grill or broil 3-4 minutes on each side. Submitted By MICHAEL ORCHEKOWSKI On 10-31-94