Shark steaks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shark fillets or steaks |
| Salt and pepper | ||
| dash | Paprika | |
| ½ | cup | Butter |
| Juice of 1/2 lemon | ||
Directions
Season fish fillets to taste with salt and pepper. Sprinkle with paprika. Melt butter in saucepan. Add lemon juice. Place fish on broiler rack. Gently pour lemon-butter over fish. Broil on both sides until fish flakes easily when tested with fork. Serves: 6 From: Los Angeles Times Cookbook via Prodigy Posted by: Debbie Carlson - Cooking Echo 5/92
Submitted By JIM BODLE On 11-18-94