Yield: 3 Servings
|1 pounds||Shark steak|
|1 tablespoon||Teriyaki sauce|
|1 tablespoon||Lemon juice|
|3 tablespoons||Margarine; melted|
|1||Garlic clove; minced|
|1 tablespoon||Sesame seeds|
Place fish in one of those hinged wore grills sprayed with Pam, etc.
Combine remaining ingredients and baste fish. Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes. Baste with sauce and turn.
Cook for another 4 to 5 minutes or until fish flakes easily,