Korean chicken wings

Yield: 1 Servings

Measure Ingredient
4 pounds Chicken Wings
½ cup Soy sauce
6 tablespoons Sugar
2 tablespoons Chopped chives
1 tablespoon Sesame seeds
4 \N Cloves minced garlic
\N \N Hot red pepper; to taste

Directions: Mix all ingrd. except chicken, set aside. Dip chicken in flour and deep fry in electric skillet about four minutes on each side. Dip in sauce and place on paper towels. Serve hot or cold.

Note: This is GREAT! I got this recipe from a woman in my church when I lived in Phoenix. She got it while living in Korea and has been serving at everywhere from neiborhood partys to weddings. DONT PASS THIS ONE UP!!! You can leave out the red pepper for the children and I often dont deep fry at all. Just dip in sauce, bake on jelly roll pan in 350 oven for 1 hour.

Redip for extra flavor and enjoy.

Posted to recipelu-digest Volume 01 Number 432 by The Rolands <kkroland@...> on Jan 01, 1998

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