Teppan yaki fried rice
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Garlic |
| ½ | teaspoon | Ginger |
| ½ | teaspoon | Smoked apple bacon |
| 8 | ounces | Cooked rice |
| 1 | teaspoon | Diced onion |
| 1 | teaspoon | Diced carrots |
| 1 | teaspoon | Diced green onion |
| 1 | Egg | |
| ½ | teaspoon | Butter |
| 1 | teaspoon | Soy sauce |
| Salt and pepper to taste | ||
Directions
Directions: Toast the garlic, ginger and apple bacon in a wok with a little oil. Add the cooked rice to the wok and fry the cooked rice. Add the onion, carrots and green onion and continue to cook. Scramble the egg in a bowl and add to the rice and vegetables. Toss to cook. Add the butter, soy sauce, salt and pepper. Toss in wok and serve.
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