Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ teaspoon | Garlic |
| ½ teaspoon | Ginger |
| ½ teaspoon | Smoked apple bacon |
| 8 ounces | Cooked rice |
| 1 teaspoon | Diced onion |
| 1 teaspoon | Diced carrots |
| 1 teaspoon | Diced green onion |
| 1 \N | Egg |
| ½ teaspoon | Butter |
| 1 teaspoon | Soy sauce |
| \N \N | Salt and pepper to taste |
Directions: Toast the garlic, ginger and apple bacon in a wok with a little oil. Add the cooked rice to the wok and fry the cooked rice. Add the onion, carrots and green onion and continue to cook. Scramble the egg in a bowl and add to the rice and vegetables. Toss to cook. Add the butter, soy sauce, salt and pepper. Toss in wok and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.