Tennessee cornmeal muffins
18 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Cornmeal |
1 | teaspoon | Baking soda |
1 | teaspoon | Sugar |
1 | teaspoon | Salt |
2 | Eggs beaten | |
2 | cups | Buttermilk |
3 | tablespoons | Lard, melted |
Directions
Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling ¾ full. Bake at 400 for 25 minutes or until lightly browned.
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