Tennessee cornmeal muffins
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cornmeal |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | Eggs beaten | |
| 2 | cups | Buttermilk |
| 3 | tablespoons | Lard, melted |
Directions
Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling ¾ full. Bake at 400 for 25 minutes or until lightly browned.