Tennessee cornmeal muffins

Yield: 18 servings

Measure Ingredient
1½ cup Cornmeal
1 teaspoon Baking soda
1 teaspoon Sugar
1 teaspoon Salt
2 \N Eggs beaten
2 cups Buttermilk
3 tablespoons Lard, melted

Combine cornmeal, soda, sugar, and salt. Combine remaining ingredients; add to dry ingredients, mixing well. Heat greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot muffin pans, filling ¾ full. Bake at 400 for 25 minutes or until lightly browned.

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