Cranberry cornmeal muffins

12 servings

Quantity Ingredient
1 cup Unbleached flour
¾ cup Cornmeal
⅓ cup Granulated sugar
2 teaspoons Baking powder
¼ teaspoon Salt
1 \N Egg white -- whipped
¾ cup Buttermilk* -- at room
\N \N Temperature
¼ cup Applesauce -- at room
\N \N Temperature
½ teaspoon Lemon peel -- grated
1 cup Cranberries -- chopped

Preheat oven at 350. Prepare 12 muffin tins with cooking spray and flour. In a mixing bowl, combine flour, cornmeal, ⅓ cup sugar, baking powder, and salt. In another mixing bowl, combine egg white, buttermilk, applesauce, and lemon peel, and cranberries. Use an ice cream scoop to fill muffin tins ⅔ full. Bake for 20 minutes or until golden.

Recipe By : Better Homes And Gardens Farmer's Market Cookbook

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