Corn meal muffins (selby)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Corn meal |
| 1¼ | cup | Flour |
| ½ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
| 2 | tablespoons | Sugar |
| 2 | Eggs | |
| ¾ | cup | Milk |
| 2 | tablespoons | Lard |
Directions
Sift dry ingredients together in bowl, add milk and melted lard and beat well. Bake 20 minutes in hot oven.
Note: Hot oven is 400 - 450 F.
Source: Mrs. Frank E. Selby, Poasttown Grange, Butler County, OH