Yield: 15 Servings
Measure | Ingredient |
---|---|
1¼ cup | Milk |
1 \N | Egg |
⅓ cup | Melted margarine |
1 tablespoon | Sugar |
15 \N | Cocktail sausages |
4 teaspoons | Baking powder |
1 cup | Flour |
1 cup | Fine cornmeal |
WET MIX
DRY MIX
Reheat oven to 400øF, prepare pans. Blend wet mix ingredients (except sausages). Add dry mix previously combined until just blended. Two-thirds fill the pans & pop a sausage into the middle of each muffin. The mixture should be firm enough to hold up the sausages. Bake for 15-20 mins. Makes 15 muffins. These are great for picnics or school lunches.
REC.FOOD.RECIPES
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