Baked pears with kuzu-raisin sauce

Yield: 1 Servings

Measure Ingredient
3 \N Anjou pears; (or 1/2 pear per person)
½ cup Apple juice
½ cup Spring water
2 tablespoons Raisins
1 teaspoon Kuzu
\N \N Rice syrup

Cut and core pears and slice in half. Put in a baking dish with apple juice, water, and raisins. Bake 20 minutes. Then mix kuzu in cold water and thicken the remaining liquid. Add rice syrup to taste, simmer, and serve in serving bowl.

Formatted by suechef@...

NOTES : This is a sweet, smooth, relaxing dessert.

Recipe by: Macrobiotics Online

Posted to MC-Recipe Digest by Sue <suechef@...> on Apr 15, 1998

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