Taskebab
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Diced beef |
| Olive oil | ||
| 1 | Eggplant, peeled and diced | |
| 3 | cups | Light tomato sauce |
| ½ | small | Onion,diced |
| ¼ | teaspoon | Basil |
| ¼ | teaspoon | Oregano |
| Salt and pepper to taste | ||
Directions
Fry beef and eggplant in oil in skillet (or eggplant may be deep- fried).Prepare light tomato sauce.Combine with remaining ingredients.
bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to blend through meat and eggplant.Serves 4 to 5.