Yield: 4 Swords
| Measure | Ingredient |
|---|---|
| 2 pounds | Turkey breast, diced 1\" cube |
| 2 \N | Bell Peppers diced 1\" cube |
| 1 medium | Onion, diced 1\" cube |
| 1 large | Can pineapple chunks |
| 10 larges | Mushrooms |
* Make sure the Kabob swords fit your grill. Either they should fit entirely inside the grill or long enough to place across the lip of the cooker like a rotisserie. This way the meat and vegetables will cook evenly. * Make a moderate fire.
Dice all of the turkey breast, onion, and bell peppers. Alternate red and green peppers to make a nice presentation. Use the pineapple juice to marinate the mushrooms for about an hour. Thread the meat and vegetables on the swords as you think will make a good presentation. Cook over the fire until the meat is done. Baste with the pineapple juice while cooking. Serve with white rice. Submitted By KEN HAYCOOK <KHAYCOOK@...> On THU, 22 JUN 1995 105604 ~0500 (CDT)