Kebabs with tomato dip

4 servings

Ingredients

QuantityIngredient
450gramsSausagemeat; (1 lb)
1tablespoonSchwartz Pork Sage and Apple Seasoning
50gramsBacon; finely chopped
; (2oz)
1Red pepper; diced
1Green pepper; diced
6tablespoonsMayonnaise
3tablespoonsTomato ketchup
½teaspoonSchwartz Lemon Pepper

Directions

In a large bowl, mix together the sausagemeat, Pork Sage and Apple Seasoning and bacon. Divide the mixture into 16 and roll into balls. Using 4 skewers, thread 4 balls onto each, alternating with the diced peppers.

Place on a barbecue or under a pre-heated grill for 10-15 minutes turning occasionally until cooked. Alternatively, divide the mixture into 12 and press onto 12 satay sticks, moulding into a sausage shape, barbecue or grill until browned.

Mix together the mayonnaise, tomato ketchup and Lemon Pepper and serve as a dip with the kebabs.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.