Pilafi tas kebab
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Leg of lamb or veal |
| 1¼ | cup | Butter |
| 3 | eaches | Med. onions, chopped |
| ½ | cup | White wine |
| 1½ | pounds | Tomatoes, peeled/strained OR |
| 1 | tablespoon | Tomato paste diluted with: |
| 1 | cup | Water |
| Salt & pepper to taste | ||
| 1 | cup | Water |
| 3 | cups | Raw rice |
Directions
Cut meat into 2-inch cubes. Wash and wipe dry Brown meat in two-thirds of the butter. Add onions and brown these too. Add wine, tomatoes (or tomato paste), salt, and pepper. Cook for about 5 minutes. Addd water. Cook until meat is tender and about 1 c. sauce remains.
Cook rice as directed on package. Melt remaining butter and add it to rice. Place meat and sauce in bottom of a tube pan or ring mold. Add rice and pack lightly. Turn out onto a platter so meat is on top; the sauce will run down the sides of the rice.