Turkey tikka kebabs

Yield: 1 servings

Measure Ingredient
1 small Cube fresh turkey breast
1 \N Lemon; juice of
1 \N Clove garlic
1 teaspoon Turmeric
1 tablespoon Ground cumin
1 tablespoon Ground coriander
1 tablespoon Garam masala
1 \N Red chilli

Grind all the ingredients together in a coffee grinder and mix with the turkey cubes.

Skewer onto cocktail sticks and fry gently in a nonstick pan. Season with salt and pepper and serve with a yoghurt and cucumber dip.

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