Shish kebab
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef;cubed |
| 1 | pounds | Mushrooms |
| 1 | cup | Tomato;wedges |
| 1 | cup | Onion;quartered |
| 2 | Green Pepper;quartered; | |
| ½ | cup | Salad Oil |
| 1 | Garlic;clove | |
| ¼ | cup | Red Wine |
| ½ | teaspoon | Soy Sauce |
| ½ | teaspoon | Basil |
| 1 | tablespoon | Lemon Juice |
Directions
Marinate beef in oil, red wine, soy sauce, garlic, lemon juice, basil, salt and pepper to taste - from 3 to 4 hours.
Place on skewer, alternating mushroom caps, quartered tomatoes, peppers and onions.
Roast, basting with marinade.