Yield: 1 servings
|1 \N||Green pepper|
|1 \N||Red pepper|
|1 \N||Yellow pepper|
|1 pint||Cherry tomatoes|
|1 small||Red onion|
|2 cups||(approx) FF Italian salad dressing|
|2 \N||Gloves garlic; minced, up to 3|
Soak approx. 15 bamboo skewkers in water. Mix together minced garlic and salad dressing set aside. Cut all the vegetables in 2" chunks and soak in pan with dressing and garlic. Let swekers and vegetables soak for ½ hour.
Put the veggies on the skewers and barbque for approx. 15 minutes turning frequently to avoid buring. They will be done when they have grill marks and appear to be steaming. While turning brush with marinade left overs.
These are extremely delicious and it was easy to add meat to the kabobs for the non-vegetarians in my family.
Posted to fatfree digest by Micheal Bedford <mbedford@...> on May 31, 1999, converted by MM_Buster v2.0l.