Iranian shish kebab
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lamb |
| 1 | cup | Olive oil |
| ⅓ | cup | Lemon juice |
| 2 | Garlic cloves | |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| ½ | cup | Yogurt |
| ½ | Eggplant | |
| 1 | Green pepper | |
| 1 | Onions | |
| 2 | servings | |
Directions
Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare.