Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Lamb |
| 1 cup | Olive oil |
| ⅓ cup | Lemon juice |
| 2 \N | Garlic cloves |
| 1 teaspoon | Thyme |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| ½ cup | Yogurt |
| ½ \N | Eggplant |
| 1 \N | Green pepper |
| 1 \N | Onions |
| \N 2 | servings |
Cut lamb in cubes and marinate in olive oil, lemon juice, garlic, thyme, salt, pepper, and yogurt for 2 to 24 hours. Alternate on skewers eggplant, green pepper, and onions. Cook rare.