Tartar sauce 2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise Or Salad Dressing |
| 1 | tablespoon | Lemon Juice |
| 1 | large | Dill Pickle; Cut Into Pieces |
| ¼ | small | Onion |
| 1 | large | Egg; Hard Cooked, Quartered |
| 1 | tablespoon | Capers; Drained |
| 1 | teaspoon | Chives; Snipped |
Directions
Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish.
Makes 2 cups.
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