Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Mayonnaise Or Salad Dressing |
| 1 tablespoon | Lemon Juice |
| 1 large | Dill Pickle; Cut Into Pieces |
| ¼ small | Onion |
| 1 large | Egg; Hard Cooked, Quartered |
| 1 tablespoon | Capers; Drained |
| 1 teaspoon | Chives; Snipped |
Put all of the ingredients into a blender container and blend until chopped. Chill. Serve with fish.
Makes 2 cups.