Tarragon dressing for fresh spinach sala

Yield: 12 Servings

Measure Ingredient
1 cup Salad oil
4 tablespoons Wine vinegar
2 teaspoons Sugar
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Fresh or dried tarragon

Combine all ingredients in a small jar. Shake well, then refrigerate for several hours. Dressing will keep in refrigerator for months. Yield: 1-⅛ cups.

BETTY KATE CARNEY

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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