Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Salad oil |
| 4 tablespoons | Wine vinegar |
| 2 teaspoons | Sugar |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 tablespoons | Fresh or dried tarragon |
Combine all ingredients in a small jar. Shake well, then refrigerate for several hours. Dressing will keep in refrigerator for months. Yield: 1-⅛ cups.
BETTY KATE CARNEY
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .