Tapioca fruit salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (large) fruit cocktail |
| 1 | can | Pineapple chunks |
| 2 | cans | Mandarin oranges |
| 2 | Boxes tapioca pudding mix | |
| 1 | cup | Miniature marshmallows |
| ½ | cup | Whipped cream -or- |
| 1 | pack | Dream Whip topping |
| 1 | can | Green grapes; optional |
Directions
Drain fruits, reserving liquid. Measure 3 cups of juice & add pudding mix.
Cook until clear & thick; cool. Add fruit & marshmallows. Fold in whipped cream. Chill overnight.
MRS MARTIN (MARILYN) OLSON
TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .