Morning fruit salad

Yield: 1 servings

Measure Ingredient
½ medium Size ripe cantaloupe
2 \N Ripe kiwi fruit
1 pint Ripe strawberries
½ pint Fresh raspberries/
\N \N Blackberries
3 tablespoons Chopped fresh mint
\N \N Plus 4 whole sprigs for
\N \N Garnish
¼ cup Fresh squeeze orange
\N \N Juice

Scoop out cantaloupe with melonballer and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for ½ hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.

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