Morning fruit salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | medium | Size ripe cantaloupe |
| 2 | Ripe kiwi fruit | |
| 1 | pint | Ripe strawberries |
| ½ | pint | Fresh raspberries/ |
| Blackberries | ||
| 3 | tablespoons | Chopped fresh mint |
| Plus 4 whole sprigs for | ||
| Garnish | ||
| ¼ | cup | Fresh squeeze orange |
| Juice | ||
Directions
Scoop out cantaloupe with melonballer and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for ½ hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.