Yield: 1 servings
Measure | Ingredient |
---|---|
½ medium | Size ripe cantaloupe |
2 | Ripe kiwi fruit |
1 pint | Ripe strawberries |
½ pint | Fresh raspberries/ |
Blackberries | |
3 tablespoons | Chopped fresh mint |
Plus 4 whole sprigs for | |
Garnish | |
¼ cup | Fresh squeeze orange |
Juice |
Scoop out cantaloupe with melonballer and place balls in a bowl. You should have about 2 cups. Pour any cantaloupe juice in bowl. Peel kiwi. Cut crosswise into thin slices, then quarter the slices. Add to cantaloupe. Set aside 4 of the most attractive strawberries for garnish. Hull and slice enough strawberries lengthwise to make 1 cup, place in the bowl. Add raspberries. Sprinkle fruit salad with chopped mint leaves and drizzle with orange juice. Toss gently. Refrigerate, covered for ½ hour for flavors to blend together. Divide salad among 4 bowls. Garnish each with a whole strawberry and a sprig of mint.