Tapioca salad

Yield: 3 servings

Measure Ingredient
1 pack Orange Jello
1 pack Vanilla tapioca pudding
1 pack Vanilla pudding
3 cups Hot water
1 small Carton of Cool Whip
1 can Mandarin oranges, drained
1 can Pineapple tidbits, drained

Combine Jello and puddings in a saucepan, add hot water and cook until thickened. Remove from heat, cool slightly and add Cool Whip. Fold in oranges, pineapple. Chill and serve. Randy Rigg Submitted By RANDY RIGG On 06-26-95

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