Tapioca pudding

Yield: 4 servings

Measure Ingredient
⅓ cup Tapioca
1 cup Cold water
2 cups Milk
⅓ cup Sugar
⅛ teaspoon Salt
¼ teaspoon Vanilla

Soak tapioca in cold water at least 4 hours; overnight if you prefer; do not drain.

Transfer to a large, heavy saucepan, add remaining ingredients except vanilla, and simmer over lowest heat, stirring now and then, 1 hour.

Off heat, mix in vanilla; serve warm or chilled.

Recipe By : The Doubleday Cookbook From: Alison Meyer Date: 05-08-95 (159) Fido: Cooking

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