Yield: 8 Servings
Measure | Ingredient |
---|---|
3 cups | Water |
3 ounces | Gelatin |
3⅜ ounce | Instant vanilla pudding mix |
3 ounces | Tapioca pudding mix |
15 ounces | Mandarin oranges; drained |
8 ounces | Crushed pineapple; drained |
8 ounces | Cool Whip Lite; thawed |
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely.. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Taste of Home Magazine Posted to Digest eat-lf.v097.n227 by <ebburtis@...> on Sep 10, 97