Orange tapioca salad

Yield: 8 Servings

Measure Ingredient
3 cups Water
3 ounces Gelatin
3⅜ ounce Instant vanilla pudding mix
3 ounces Tapioca pudding mix
15 ounces Mandarin oranges; drained
8 ounces Crushed pineapple; drained
8 ounces Cool Whip Lite; thawed

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.

Return to a boil, stirring constantly; boil for one minute. Remove from the heat and cool completely.. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.

Per serving: 274 Calories; 0g Fat (1% calories from fat); 1g Protein; 50g Carbohydrate; 0mg Cholesterol; 325mg Sodium Recipe by: Taste of Home Magazine Posted to Digest eat-lf.v097.n227 by <ebburtis@...> on Sep 10, 97

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