Fruit salad rice dessert

6 Servings

Ingredients

QuantityIngredient
1canFruit cocktail 1 Lb. 1 oz size
1cupMinute rice
2tablespoonsSugar
½cupSlivered almonds
1cupCool Whip

Directions

Drain fruit cocktail, reserving liquid. Add enough water to make 1 cup.

Place liquid in a 1½ quart casserole. Cover with wax paper. Microwave at high (100%) until liquid boils, 2 ½ to 3 minutes. Stir in rice and sugar.

Cover. Let stand 10 to 12 minutes. Stir in fruit cocktail and nuts. Chill.

Just before serving, fold in Cool Whip. Makes 6 servings.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 216 by "Diane Geary" <diane@...> on Nov 7, 1997