Fruit salad rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Fruit salad juice; from can |
| 1 | cup | White rice |
Directions
Cook over low heat until the rice is soft and fluffy. You may want to add a little more sugar to the juice. This sweet dessert rice goes well with the fruit salad itself, and may also be served with whipped cream.
Variation: pour 1 cup prepared fruit rice to a small dish. Prepare 2 cups red jello, and add to the dish while hot. Some of the jello will soak into the rice layer, and some of it will form a second layer.
Cool and refrigerate. To serve, cut to slices (like a cake).
Recipe by Gabi Shahar, October 1993.
Related recipes
- Asian rice salad
- Brown rice salad
- Easy fruit salad
- Fruit and nut rice salad
- Fruit salad
- Fruit salad #1
- Fruit salad #2
- Fruit salad #3
- Fruit salad platter
- Fruit salad rice dessert
- Fruit salads
- Fruited rice salad
- Fruity rice salad
- Garden rice salad
- Greek rice salad
- Rice salad
- Summer rice salad
- The islands rice-fruit salad
- Vegetable-rice salad
- Warm rice salad