Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Package of frozen hash browns; thawed |
| ½ cup | Butter; melted |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| ½ cup | Onion; chopped |
| 1 can | Cream of chicken soup |
| 1 \N | 8-oz sour cream box of cornflakes |
Directions : mix all ingredients and place in 13 x 9 x 2 baking dish. top with ¼ cup melted butter mixed with 2 cups crushed cornflakes when ready to bake. bake at
350 degrees for 45 min.
Posted to recipelu-digest Volume 01 Number 460 by Bunny <layla696@...> on Jan 6, 1998