Don's venison chili*

Yield: 6

Measure Ingredient
4 pounds Boneless, cubed venison
3 tablespoons Acon grease
5 tablespoons Rsh ground cumin
5 Garlic cloves minced
Cans of beer [*not Lite]
½ teaspoon Ayenne pepper
6 Alapenos fresh & whole
½ teaspoon Alt
2 Jalapenos seeded & chopped
3 tablespoons Oy sauce
½ cup Hopped green Bell pepper
2 Onions chopped
8 ounces Can tomato sauce
2 cups Twed tomatos
2 tablespoons Asa harina
1 ounce Jack Daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot.

Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd.

thoughts. Enjoy!

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