Tarragon potato salad

Yield: 8 Servings

Measure Ingredient
½ cup Miracle whip. -- salad
\N \N Dressin
½ cup Breakstone's sour cream
2 teaspoons Chopped fresh tarragon
\N \N Leave
¼ teaspoon Salt
⅛ teaspoon Pepper
4 cups Cubed cooked new potatoes
½ cup Sliced green onions

Recipe by: Kraft 'Offical U.S. Olympic Training Table Cookbook Preparation Time: 3:00 Mix salad dressing, sour cream and seasonings in large bowl.

Add remaining ingredients; mix lightly. Refrigerate. Makes 8 servings.

>From: carl.berger@... (Carl Berger) Newsgroups: rec.food.cooking

Posted to EAT-L Digest - 28 Jun 96 Date: Sat, 29 Jun 1996 17:51:19 -0400 From: Kappie King <Lestat6663@...>

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