Red potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Red Potatoes, quartered *1 |
| ½ | cup | Cottage cheese, low fat |
| ¾ | cup | Yogurt, plain low-fat |
| ¼ | cup | Red wine vinegar |
| 3 | teaspoons | Prepared mustard |
| 3 | teaspoons | Lemon juice |
| 1 | tablespoon | Tamari soy sauce |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Celery, chopped |
| ¼ | cup | Onion, chopped |
| ½ | cup | Green onion, chopped |
Directions
*1 This should be about 6 cups after cooking.
Cover potatoes with water in saucepan and bring to boil, cooking 25-35 minutes or until tender.
Place cottage cheese, yogurt, vinegar, mustard, lemon juice, Tamari and pepper in food processor and mix until smooth.
Mix celery, onion, and green onion with potatoes. Pour dressing over mixture and toss to coat. (while still warm) Chill
** JJ ** 10/16/95
Submitted By JJ JUDKINS On 10-16-95