Tangy hot potato salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | Potatoes | |
| ¼ | cup | Cider vinegar |
| 6 | Rashers bacon; chopped | |
| 2 | tablespoons | Brown sugar |
| 4 | Shallots; sliced | |
Directions
Peel and cube potatoes, place in a wide shallow dish, cover and microwave 10 - 12 MINUTES on HIGH. Stand covered for 5 minutes. Combine bacon and shallots in a bowl, cover and microwave 4 - 5 MINUTES on HIGH. Add vinegar and sugar, mix well. Pour bacon mixture over the potatoes, toss well, reheat covered 3 - 4 MINUTES on MEDIUM HIGH.
REF: FAR NORTH QUEENSLAND
ELECTRICITY CORPORATION trades as FNQEB; Cairns, Australia Notes:
Hanneman 1998 June
Recipe by: FNQEB: Radiant Living Cookbook (Australia) By Kitpath <phannema@...> on Jun 14, 1998, converted by MM_Buster v2.0l.