Hot potato salad #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatoes |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | tablespoons | Finely chopped onion |
| 4 | tablespoons | Bacon; finely chopped |
| 1 | cup | Hot water |
| 1½ | Beef bouillon cubes | |
| 1 | tablespoon | Snipped chives |
Directions
Peel, cook & slice potatoes. Combine with salt, pepper & onion. Fry bacon until crispy & add to potatoes & the bouillon which has been dissolved in hot water. Add chives. Stir & serve with frankfurters.
FRAU JOHANNES (HANNELORE) PERK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .