Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Potatoes |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| 2 tablespoons | Finely chopped onion |
| 4 tablespoons | Bacon; finely chopped |
| 1 cup | Hot water |
| 1½ \N | Beef bouillon cubes |
| 1 tablespoon | Snipped chives |
Peel, cook & slice potatoes. Combine with salt, pepper & onion. Fry bacon until crispy & add to potatoes & the bouillon which has been dissolved in hot water. Add chives. Stir & serve with frankfurters.
FRAU JOHANNES (HANNELORE) PERK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .