Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Instant potatoes |
| 1 pint | Sour cream (up to) |
| 8 \N | Green onions; chopped |
| 1 cup | Fried bacon |
| \N \N | Grated cheese |
Prepare potatoes according to directions. Put in buttered 9x13 dish. Spread sour cream on top of potatoes. Sprinkle with green onions. Add bacon; top with grated cheese. Bake at 350 for 20 minutes.
MRS MAGGIE MCCARTY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .