Hot potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked cubed Potatoes |
| 1½ | cup | Coarsley chopped Apples |
| 10 | xes | Slices Bacon |
| ½ | cup | Chopped Onion |
| ½ | cup | Celery, chopped |
| 1½ | tablespoon | Flour |
| ¾ | cup | Apple juice (or water) |
| ⅓ | cup | Vinegar |
| ⅓ | cup | Sugar |
Directions
In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes. Blend in flour.
Add juice and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1½ qt casserole. Add skillet mixture, mixing lightly. Cover and bake 30 minutes.